About Meriwether Coffee Company
Meriwether Coffee, an obsession turned business
Chef Mike worked restaurants for 25 years as a dishwasher, broil, sauté, Garde Mange, Sous chef, pitch hit saucier, and may other positions. As he built his career he found a vested interest in coffee culture, first in small sips, then in voracious torrents. After reading about extraction levels, particulate suspensions, and roast levels vs flavor profiles, he found a sort of connection in the spirit of coffee culture and culinary world. Suddenly, oils extracted in coffee brewing became akin to vinaigrette emulsions and roasting levels became manipulation of Mallard reactions on steak crusts. After picking up his trusty Fresh Roast SR800 and roasting his first batch of Columbian Excelso, the hook was set and he tumbled down the complex rabbit hole of larger coffee culture.
Today Mike and the crew of Meriwether Coffee produces coffee for Trail Blazers and Adventurers.
Our Coffee
Featuring 100% Arabica beans sourced world wide from Genuine Origins, roasted with care to bring the best of these amazing beans to life. Mike insists on the best, all beans graded 88+, Single Origin only sourcing and robust quality controls. It's a difference we guarantee you can taste!